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Pectin content and composition from different food waste streams
Authors
Mariangela Bencivenni
Montse Bosch
+8 more
Geert Bruggeman
Augusta Caligiani
Kathy Elst
Judith Müller-Maatsch
Janos Petrusan
Stefano Sforza
Tullia Tedeschi
Bart Van Droogenbroeck
Publication date
1 January 2016
Publisher
Doi
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Abstract
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Elsevier - Publisher Connector
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Last time updated on 04/05/2017
Open Access Repository
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oai:zenodo.org:25133
Last time updated on 21/07/2023
Crossref
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info:doi/10.1016%2Fj.foodchem....
Last time updated on 01/04/2019
Archivio istituzionale della Ricerca - Università degli Studi di Parma
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oai:air.unipr.it:11381/2806848
Last time updated on 09/07/2019