In this study, the bio-reduction of Au(III) to Au(0) by wheat biomass and the subsequent production of gold nanoparticles of various shapes and sizes is presented. The dry biomass was ground and sieved in order to assure a uniform particle size and having more area of biomass exposed to the gold. Wheat biomass was exposed to a 0.3mM potassium tetrachloroaurate solution at pH values of 2, 3, 4, 5, and 6 for three and a half hours at room temperature. After that time, the biomass pellets were analyzed using a high resolution transmission electron microscope, JEOL-4000 EX, in order to characterize the gold nanoparticles. The results showed that wheat biomass produced nanostructures of the following morphologies: Fcc tetrahedral (T), decahedral (Dh), hexagonal (He), icosahedral multitwinned (I), irregular shape (Irr), and rod shape nanoparticles. The highest percent of the nanoparticles formed had a particle size ranging from 10-30 nm.Fil: Armendáriz, V.. University of Texas at El Paso; Estados UnidosFil: José Yacamán, Miguel. University of Texas at Austin; Estados UnidosFil: Duarte Moller, A.. University of Texas at El Paso; Estados Unidos. Centro de Investigación en Materiales Avanzados; MéxicoFil: Peralta Videa, J. R.. University of Texas at El Paso; Estados UnidosFil: Troiani, Horacio Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte; Argentina. University of Texas at Austin; Estados UnidosFil: Herrera, I.. University of Texas at El Paso; Estados UnidosFil: Gardea Torres, J. L.. University of Texas at El Paso; Estados Unido

Armendáriz, V.

Duarte Moller, A.

Gardea Torres, J. L.

Herrera, I.

José Yacamán, Miguel

Peralta Videa, J. R.

Troiani, Horacio Esteban

Revista Mexicana de Física

English

CONICET Digital

REVISTA MEXICANA DE FÍSICA 50 SUPLEMENTO 1, 7–11 JUNIO 2004HRTEM characterization of gold nanoparticles produced by wheat biomassV. Armendariza, M. Jose-Yacamanc, A. Duarte Mollera,d, J.R. Peralta-Videaa, H. Troianic,I. Herreraa, and J.L. Gardea-Torresdeya,b,∗aDepartment of Chemistry andbEnvironmental Science and Engineering Ph.D. Program,University of Texas at El Paso, El Paso TX 79968-0513cDepartment of Chemical Engineering, University of Texas at Austin,Austin, Texas 78712-1062dCentro de Investigación en Materiales Avanzados, S. C.,Miguel de Cervantes 120, Complejo Industrial Chihuahua, Chihuahua, Chih. 31109, MéxicoRecibido el 27 de marzo de 2003; aceptado el 19 de agosto de 2003In this study, the bio-reduction of Au(III) to Au(0) by wheat biomass and the subsequent production of gold nanoparticles of various shapesand sizes is presented. The dry biomass was ground and sieved in order to assure a uniform particle size and having more area of biomassexposed to the gold. Wheat biomass was exposed to a 0.3mM potassium tetrachloroaurate solution at pH values of 2, 3, 4, 5, and 6 forthree and a half hours at room temperature. After that time, the biomass pellets were analyzed using a high resolution transmission electronmicroscope, JEOL-4000 EX, in order to characterize the gold nanoparticles. The results showed that wheat biomass produced nanostructuresof the following morphologies: Fcc tetrahedral (T), decahedral (Dh), hexagonal (He), icosahedral multitwinned (I), irregular shape (Irr), androd shape nanoparticles. The highest percent of the nanoparticles formed had a particle size ranging from 10-30 nm.Keywords:Wheat biomass, Gold, Nanoparticles, HRTEMEn este estudio se presenta la bio-reducción de Au(III) a Au(0) por la biomasa de trigo y la formación de nanopartı́culas de oro. La biomasade trigo fue lavada, molida y tamizada para incrementar el´ ea de biomasa expuesta a la solución de Au. La biomasa de trigo fue reaccionadacon una solucíon 0.3 mM de tetraclorourato de potasio a pH de 1, 2, 3, 4, 5 y 6 por un periodo de tres horas y media a temperatura ambiente.La biomasa fue analizada usando un microscopio JEOL-4000 EX de alta resolución para caracterizar el tamaño y forma de las nanoestructurasobtenidas. Las nanopartı́culas observadas fueron: Fcc tetraedral (T), decaedral (Dh), Hexagonal (He), Icosaedral “multitwinned” (I), formairregular (IRR), y nanopartı́culas con forma de columnas. El mayor porcentaje de nanopartı́cul s obtenidas fueron aquellas de 10-30 nm dediámetro.Descriptores:Biomasa de trigo; oro; nanopartı́culas; HRTEM.PACS: 61.46.+w1. IntroductionThe use of gold nanoparticles dates back to the 16th centurywhen they were used for both medical purposes and for thestaining of glass and silverware. However, in recent times,nanoparticles have drawn the attention of scientists and en-gineers because of their extensive application in the devel-opment of new technologies such as the chemical industry,electronics, catalysis, and biotechnology at the nanoscale [1].Gold nanoparticles have been widely studied because theirspecial properties allow their potential utilization in nano-electronics and semiconductors [2-5]. Gold nanoparticleshave also been studied for their potential application in an-alytical methods such as colorimetric techniques, which areused for the determination of heavy metal ions in aqueoussolutions [6]. In biology, gold nanoparticles are used for thedevelopment of biosensors and DNA labeling [7,8]. How-ever, all of these applications demand nanoparticles with awell-defined size and shape, which requires special QA/QCproduction conditions.Current techniques utilized in the production of goldnanoparticles with a well-defined size and shape are oftendivided into wet and dry methods. Wet methods usuallyinvolve the chemical oxidation of salts via hazardous sub-stances such as sodium borohydride, hydroxylamine, tetrak-ishydroxymethylphosphonium chloride (THPC), and polyvinylpyrrolidone (PVP) [9-13]. Dry methods include ultravi-olet irradiation, aerosol technology, and lithography [14-17].Although these methods may successfully produce pure,well-defined gold nanoparticles, they remain quite expen-sive and are potentially dangerous to the environment. In-tensive efforts are constantly being made in the developmentof cost effective and environmentally safe methods regard-ing the bio-reduction of gold and subsequent formation ofgold nanoparticles. In such efforts, materials such as sugar-persubstituted poly (amidoamine) dendriomers[18] andMe -icago sativa(alfalfa) biomass [19], have been studied. Thestudies have shown that alfalfa biomass reacted with goldin aqueous solutions form gold nanoparticles with similarshapes to those obtained by physical methods [19]. Thus,we hypothesized that other biological materials may also pro-vide the chemical stability needed for the formation of goldnanoparticles.The present paper reports the use ofTriticum aestivumdelicias variety (wheat) biomass, as a cost effective and envi-ronmentally friendly alternative in the bio-production of goldnanoparticles.8 V. ARMENDARIZ et al.2. Experimental detailsWheat by-product (consisting of shoots and leaves) was col-lected from the Juarez Valley, Chihuahua, Mexico, after theharvest of the grain. The biomass was carefully washed withdeionized water and oven dried at 95◦C for one week. Thedry biomass was ground and sieved to 100 mesh in order tohave particles of uniform size and more area of biomass ex-posed to the gold. Prior to the execution of the experiment,the sieved biomass was washed twice with 0.01M HCl andtwice with deionized water in order to remove any materialthat might interfere with the binding of Au(III) and the for-mation of the nanoparticles.The washed biomass was separated in several samplesof 10 mg. Each sample was exposed to 2 ml of a 0.03mMAu(III) solution (prepared from potassium tetrachloroauratesalt). The pH values of the solutions containing the biomasswere adjusted to 2, 3, 4, 5, and 6 using different low concen-trations of HCl and NaOH, as needed. After the adjustment ofthe pH, the samples were rocked during three and a half hoursand then analyzed using a high resolution JEOL-4000 EX mi-croscope, following the same procedure previously describedfor the analysis of gold nanoparticles formation by alfalfabiomass [19].3. Results and DiscussionThe wheat biomass solutions exposed to Au(III) changed incolor as the time of exposition increased. After one hour ofexposure, the color of the solutions adjusted at pH valuesof 5, 3 and 4 changed from transparent to pink-violet. So-lutions adjusted at pH 2 and pH 6 changed from clear to darkpurple color after two hours of exposure. Such changes incolor usually occur when a metal changes its oxidation state.Previous investigations demonstrated that different functionalgroups naturally present in death plant tissues are able to bindand reduce gold ions [19]. In this case, presumably differ-ent functional groups present in the cell walls of the wheatbiomass reduced Au(III) to Au(0).The microscopy analysis of samples of the wheat biomassreacted with gold solutions at the pH values described aboveshowed the presence of gold nanoparticles varying in shapesand size. The observed shapes of these nanoparticles overthe range of pH studied are shown in Fig. 1. Some of thisshapes are Fcc tetrahedral (T), decahedral (Dh), hexagonal(He), icosahedral multitwinned (I), irregular shape (Irr), androd shape nanoparticles, which are pointed out by arrows onthe micrographs. It is important to note that the truncatedicosahedral nanoparticle had been previously observed onlythrough the reaction of alfalfa biomass with the Au(III) so-lution [19,20]. The rod shaped nanoparticles have been pro-duced mainly by electrodeposition [21,22], and had inciden-tally not been reported in previous literature, as a product ofreaction of a gold solution with an agricultural by-product.However, the number of rod nanoparticles observed usingwheat biomass was minimal when compared with the numberof other shapes observed in the figures described below.FIGURE 1. Classification of gold nanoparticles obtained in thisstudy.Figure 2(a) shows that wheat biomass-Au(III) solutionadjusted at pH 2 mostly produced nanoparticles of irregu-lar shape. Figure 2(b) shows the size distribution of goldnanoparticles formed at pH 2. The frequency of each sizewas determined by measuring the diameter of the nanopar-ticles [23]. After classification, they were reported as a per-centage of the total amount of nanoparticles present in themicrograph. The size distribution graph shows that most ofFIGURE 2. (a) Gold nanoparticles produced by wheat biomass atpH 2, (b) Size distribution of gold nanoparticles produced by wheatbiomass at pH 2.Rev. Mex. F́ıs. 50 S1(2004) 7–11HRTEM CHARACTERIZATION OF GOLD NANOPARTICLES PRODUCED BY WHEAT BIOMASS 9FIGURE 3. (a) Gold nanoparticles produced by wheat biomass atpH 3, (b) Size distribution of gold nanoparticles produced by wheatbiomass at pH 3.FIGURE 4. (a) Gold nanoparticles produced by wheat biomass atpH 4, (b) Size distribution of gold nanoparticles produced by wheatbiomass at pH 4.the nanoparticles had sizes between 30 and 40 nm in diame-ter. However, at this pH some of the nanoparticles observedwere of 100 nm or more in size. These nanoparticles are verysimilar to the gold nanoparticles formed by alfalfa biomass,as reported by Gardea-Torresdeyet al. [19].The nanoparticles produced by wheat biomass-Au(III)solution adjusted at pH 3 are shown in Fig. 3(a). This fig-ure shows that these nanoparticles are smaller than thoseproduced by the wheat biomass-Au(III) solution adjustedat pH 2, which is confirmed by the size distribution graphshown in Fig. 3(b). This figure shows that the majority of thenanoparticles formed at pH 3 had a diameter ranging between10 and 20 nm; this indicates that while there was a reductionin size at this pH, there was an increase in the uniformity ofthe nanoparticles produced. In addition, at pH 3 the numberof rod shape nanoparticles increased.Figure 4(a) displays the gold nanoparticles produced bythe wheat biomass-Au(III) solution adjusted at pH 4, and thefrequency of the nanoparticles’ sizes is presented in Fig. 4(b).Figure 4(a) shows that the shapes of the nanoparticles foundat pH 4 were similar to those formed at pH 2 and 3. On theother hand, this figure shows that most of these nanoparticleshad an average size of 10 nm in diameter. Most of the parti-cles were decahedral multiple twinned, icosahedral multipletwinned, and irregular shaped. The small difference in sizeof the nanoparticles formed at this pH shows that this methodmight provide an alternative for the controlled production ofFIGURE 5. (a) Gold nanoparticles produced by wheat biomass atpH 5, (b) Size distribution of gold nanoparticles produced by wheatbiomass at pH 5.Rev. Mex. F́ıs. 50 S1(2004) 7–1110 V. ARMENDARIZ et al.FIGURE 6. a) Gold nanoparticles produced by wheat biomass atpH 6, (b) Size distribution of gold nanoparticles produced by wheatbiomass at pH 6.the size of gold nanoparticles by wheat biomass, which is es-sential for their use in nanotechnology.When the pH was raised to 5, the shapes of the observednanoparticles were very similar to those observed at the pre-vious pH values [Fig. 5(a)]. However, from this figure onecan see that the rod shape nanoparticles were not formed atpH 5 . As observed in Figure 5(b), most of the nanoparticlesfound at pH 5 were approximately of 15 nm in diameter.The nanoparticles produced by the wheat biomass-Au(III) solution adjusted at pH 6 are shown in Fig. 6(a). Thisfigure shows that at pH 6 the Fcc tetrahedral, the rod shaped,and the hexagonal platelets were not formed. Additionally,Fig. 6(b) shows that the majority of the nanoparticles formedat pH 6 had a particle size ranging between 15 and 25 nm indiameter. According to Chow and Zukoski [24], when usinggold solution formation methods, the first gold nanoparticlesformed are the largest ones, which fall apart in due time, giv-ing shape to smaller nanoparticles. This is perhaps the reasonwhy most of the nanoparticles encountered in these experi-ments had diameters between 10 and 30 nm, depending onthe pH of the reaction.4. ConclusionsThe pellets of wheat biomass-Au(III) solution adjusted at dif-ferent pH values and observed with high-resolution transmis-sion electron microscopy, demonstrated that wheat biomassis able to produce gold nanoparticles ranging from 5 to 100nm in diameter. However, most of the particles had a par-ticle size in the range of 10 to 30 nm. Many forms of goldnanoparticles were observed in this study; however, the rodshape nanoparticles formed by the wheat biomass had neverbefore been observed from the reaction of Au with an agricul-tural by-product. Several studies, such as time and tempera-ture dependence, ionic strength effect, and ultraviolet irradi-ation, will be performed in the future in order to improve ourunderstanding of the mechanism of formation and the con-trol of the shape of the gold nanoparticles produced by wheatbiomass.AcknowledgementsThe authors would like to thank the National Institutes ofHealth (grant S06 GM8012-33) and the University of Texasat El Paso’s Center for Environmental Resource Management(CERM) through funding from the Office of Exploratory Re-search of the U.S. Environmental Protection Agency (cooper-ative agreement CR-819849-01). Veronica Armendariz alsoacknowledges the support from the HBCU/MI Environmen-tal Technology consortium, which is funded by the Depart-ment of Energy as well as the Minority Access to ResearchCarriers (MARC) for the financial support on this research.We also acknowledge Samuel Tehuacanero, for imaging pro-cessing and Luis Rendón for the electron microscopy work.∗. Corresponding author: Dr. Jorge Gardea-Torresdey, Depart-ment of Chemistry, University of Texas at El Paso, El Paso TX79968-0513, Tel: (915) 747 5359 , e-mail: jgardea@utep.edu1. K. Tanaka,Thin Solid Film.341(1999) 120.2. M. Brust, D. Bethell, C.J. Kiely, and D.J. Schiffrin,Langmuir14 (1998) 5425.3. W.P. McConnellet al., J. Phys. Chem104(2000) 8925.4. D.W. Thomson and I.R. Collins,J. Coll. Interf. Sci.152(1992)197.5. A. Dawson and P.V. KamatJ. Phys. Chem.105(2001) 960.6. K. Youngjin, R.C. Johnson, and J.T. Hupp,Nano Lett.1 (2001)165.7. J.M. Kohleret al., Sens. Actuators B.76 (2001) 166.8. A.A. Lazarides, G.C. Schatz, K.L. Kelly, and T.R. Jensen,J.Mol. Struc.529(2000) 59.9. S.A. Vorobyova, N.S. Sobal, and A.I. Lesnikovich,ColloidsSurf. A176(2001) 273.10. S.R.R Meltzeret al., Langmuir17 (2001) 1713.11. K. Esumiet al., Colloids Surf. A176(2001) 233.Rev. Mex. F́ıs. 50 S1(2004) 7–11HRTEM CHARACTERIZATION OF GOLD NANOPARTICLES PRODUCED BY WHEAT BIOMASS 1112. S.L Westcott, N.J. Halas, S.J. 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HRTEM characterization of gold nanoparticles produced by wheat biomass

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HRTEM characterization of gold nanoparticles produced by wheat biomass

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