The average American housewife knows little of the many varieties of cheeses, and perhaps even less of the many attractive ways of serving them. She may think of cheese simply as the store cheese , or Cheddar, or perhaps of cottage cheese. Her method of serving cheese may include the popular macaroni and cheese, or cottage cheese with cream, but it is safe to say that for most housewives cheese is nothing more than an accompaniment of pie, or a sandwich filling
