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Legume reaction to soil acidity
Authors
S. V. Lukin
N. Ya. Shmyreva
O. A. Sokolov
A. A. Zavalin
Publication date
1 January 2019
Publisher
Abstract
Most legumes grow and develop better in neutral soils, with the exception of lupine, which grows at pH 4.0-5.0. Legumes are sensitive to the concentration of aluminium ions in the soi
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DSpace at Belgorod State University
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oai:dspace.bsu.edu.ru:12345678...
Last time updated on 18/03/2020
National Open Repository Aggregator (NORA)
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oai:rour.neicon.ru:rour/20119
Last time updated on 04/04/2020
