Brown, Charnetta

Burkhalter, Janee

Randolph, Adriane

English

DigitalCommons@Kennesaw State University

Kennesaw State UniversityDigitalCommons@Kennesaw State UniversityFaculty Publications1-1-2013Quality is Becoming More About Taste and LessAbout Cost: Eeg and Survey Study on ConsumerBehaviorCharnetta BrownRoosevelt UniversityAdriane RandolphKennesaw State University, arandol3@kennesaw.eduJanee BurkhalterSaint Joseph's UniversityFollow this and additional works at: https://digitalcommons.kennesaw.edu/facpubsPart of the Management Information Systems CommonsThis Article is brought to you for free and open access by DigitalCommons@Kennesaw State University. It has been accepted for inclusion in FacultyPublications by an authorized administrator of DigitalCommons@Kennesaw State University. For more information, please contactdigitalcommons@kennesaw.edu.Recommended CitationBrown, Charnetta; Randolph, Adriane; and Burkhalter, Janee, "Quality is Becoming More About Taste and Less About Cost: Eeg andSurvey Study on Consumer Behavior" (2013). Faculty Publications. 3986.https://digitalcommons.kennesaw.edu/facpubs/3986Roosevelt UniversityFrom the SelectedWorks of Charnetta BrownWinter January, 2013Quality is becoming more about taste and lessabout cost: Eeg and survey study on consumerbehaviorCharnetta Brown, Roosevelt UniversityAdriane Randolph, Kennesaw State UniversityJanee Burkhalter, Saint Joseph's UniversityAvailable at: http://works.bepress.com/charnetta_brown/2/

Quality is Becoming More About Taste and Less About Cost: Eeg and Survey Study on Consumer Behavior

https://digitalcommons.kennesaw.edu/cgi/viewcontent.cgi?article=4995&amp;context=facpubs

Quality is Becoming More About Taste and Less About Cost: Eeg and Survey Study on Consumer Behavior

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