Phillip DeVito was a charter member of the Oregon chapter of Confrere de la Chaine des Rotisseurs, an international food and wine society dedicated to fine cuisine and table art. The organization was founded in Paris in the 1960s. This medallion and ribbon are part of the ceremonial regalia of a Chef de Table.
The smaller medal indicates DeVito\u27s membership in the Ordre Mondial des Gourmets Dégustateurs of the United States, a specific section of the Chaine des Rotisseurs focusing on wine
