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research
Guía sobre la utilización de levaduras no Saccharomyces en la elaboración de vinos
Authors
Pilar Blanco Camba
Juana Martínez García
Publication date
16 March 2017
Publisher
Abstract
Blanco Camba, Pilar et al.-- Trabajo presentado en la XXVIII Reunión Anual del Grupo de Trabajo de Experimentación en Viticultura y Enología, celebrada en Murcia el 16 y 17 de abril de 2013.Peer Reviewe
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Last time updated on 25/04/2017