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Crystal cookery – using high-throughput technologies and the grocery store as a teaching tool
Authors
Adlerova
Al Mofleh
+43 more
Astier
Barab
Bosch
Cohen
Cohen
Edward H. Snell
Elliott J. Penna
González
Jennifer R. Wolfley
Jhoti
Joseph R. Luft
Judge
Ko
Larson
Larson
Larson
Larson
Larson
Larson
Larson
Linn
Luft
Luft
M. Elizabeth Snell
McPherson
McPherson
McPherson
McPhillips
Nagel
Nicholas M. Furlani
Niesen
Pantoliano
Rachel E. NeMoyer
Richmond
Savitzky
Snell
Snell
Snell
Stephen A. Potter
Vedadi
Visuri
Wexler
Zand
Publication date
Publisher
International Union of Crystallography
Doi
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on
PubMed
Abstract
Using high-throughput crystallization screening technologies and data analysis, an educational program has been developed to teach the scientific method through crystallization and access to a grocery store, a post office and the internet
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Last time updated on 02/01/2020