In the present paper we have analysed the possibility to realize an anaerobic digester in a bio-Energy Park located in Città della Pieve, a small town in Central Italy. The use of anaerobic digesters is quite common in Europe for reducing the environmental impact of manure in a co-digestion procedure with vegetables materials. In addition, for several areas of Central Italy there is the need to find alternative productions to improve farmer's incomes, as traditional cropping systems are loosing convenience. An interesting alternative seems to be cultivation of energy crops because of the favourable conditions of the electric energy market. We are suggesting a low input cropping system to be implemented in areas where low input food/feed crops are no more profitable. In particular our case-study is an example based on the use of a forage legume, alfalfa (Medicago sativa L.), together with other crops, like sorghum, to realize small-size bio-digesters plants. Alfalfa: is a highly sustainable crop as it is able to fix nitrogen and therefore it does not require this fertilization with the consequence of avoiding underground water pollution. Moreover alfalfa residual products are nitrogen rich thus improving soil structure and fertility more than popular graminaceous energy crops such as corn. Beside, alfalfa mostly does not need irrigation in the typical Central Italy environment, all these traits make it one of the species with the lowest energy needs for growing. The aims of this feasibility study are: i) optimization of plant materials feeding the bio-digester, ii) typology of bio-digester, iii) size of bio-digester in relation with land availability for growing energetic cultures, iv) the utilization of bio-gas produced by bio-digester plant to produce electric and thermal energy using cogeneration engines, vi) disposal of waste-water produced according to regional and national laws. The final aim of this study is to verify the possibility to develop an alternative economical use of marginal soils in relatively dry areas of Central Italy that would be replicable in other European areas with a similar climatic situation
