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Agronomic characteristics and quantitative analysis of stevioside in Stevia rebaudiana Bert. a new source of sweet compounds
Authors
ANGELINI L.G.
FLAMINI G.
MACCHIA M.
MORELLI I.
Publication date
1 January 1999
Publisher
Fachagentur Nachwachsende Rohstoffe e.V.
Abstract
Abstract is not available.
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Archivio della Ricerca - Università di Pisa
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oai:arpi.unipi.it:11568/168865
Last time updated on 13/04/2017
