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Agronomic biofortification affects iron and zinc concentration and nutraceuticals in wheat flour and bread.
Authors
Valentina Ciccolini
Antonio Coccina
Laura Ercoli
Elisa Pellegrino
Publication date
1 January 2016
Publisher
XLV Italian Society for Agronomy (SIA)
Abstract
Abstract is not available.
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Archivio della ricerca della Scuola Superiore Sant'Anna
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oai:www.iris.sssup.it:11382/51...
Last time updated on 13/04/2017