Staphylococcus aureus (S. a.) is one of the leading causes of all food‐borne illnesses worldwide. The aim of 
this  study  is  to  assess  the  prevalence  of  S.  a.  strains  in  food  handlers  and  their  profile  of  antibiotic 
resistance.

COSTANZO, CLAUDIA

FESTINO, Anna Rita

PALUDI, DOMENICO PAOLO

PENNISI, Luca

VERGARA, Alberto

Staphylococcus aureus (S. a.) is one of the leading causes of all food‐borne illnesses worldwide. The aim of 
this  study  is  to  assess  the  prevalence  of  S.  a.  strains  in  food  handlers  and  their  profile  of  antibiotic 
resistance

ANTIMICROBIAL RESISTANCE OF STHAPYLOCOCCUS AUREUS ISOLATED FROM FOOD HANDLERS

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