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The microbial resources generated by research in agronomy in the service of innovation
Authors
Emmanuelle Helloin
Florence Valence
Publication date
2 December 2016
Publisher
HAL CCSD
Abstract
The microbial resources generated by research in agronomy in the service of innovation. European Culture Collections' Organisation:ECCO XXX
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HAL Université de Tours
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oai:HAL:hal-01426769v1
Last time updated on 10/04/2021
Archive Ouverte en Sciences de l'Information et de la Communication
See this paper in CORE
Go to the repository landing page
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oai:HAL:hal-01426769v1
Last time updated on 02/03/2017