The aim of the publication is to compare two clusters from different parts of Europe, detailing the stages of its development and make recommendations for the future development of the two. The methodology proposes using the case study examples of two clusters from Poland and Spain, both linked to the food area. While Agrofood is characterised by the large number of firms, a complementary industry, universities and research centres, the Ecological Food Valley cluster is at an initial development stage and still has not sufficient economic resources to be maintained with full autonomy, and to become competitive. The main recommendation is that the evolution of Agrofood illustrates the stages that the Ecological Food Valley cluster could go through in its own evolution
