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Non-Saccharomyces yeasts Lachancea thermotolerans and Schizosaccharomyces pombe mixed cultures applications in wine food safety (biogenic amines and ethyl carbamate control) from high pH grape juice
- Publication date
- 1 January 2016
- Publisher
- E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM)