“Nudging” consumers towards healthy food is not fully effective in getting people to eat well. A lack of education or a lack of income play a role in unhealthy food choices.York's Knowledge Mobilization Unit provides services and funding for faculty, graduate students, and community organizations seeking to maximize the impact of academic research and expertise on public policy, social programming, and professional practice. It is supported by SSHRC and CIHR grants, and by the Office of the Vice-President Research & Innovation.
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