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Consumer acceptance of pork chops

Authors
Publication date
1 January 1963
Publisher
University of Missouri, College of Agriculture, Agricultural Experiment Station

Abstract

This is a report on Animal Husbandry Project 348, 'Improving Meat, ' Agricultural Economics Project 350, 'Improving Meat Acceptability, ' and Home Economics Project 349, 'Meat Preparation and Acceptance'--P. [2].Digitized 2007 AES.Includes bibliographical references (pages 23-24)

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