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RELIGIOSITY AND ORGANIC FOOD CONSUMPTION. TOWARDS A DEEPER UNDERSTANDING.
Authors
Silvio2 Cardinali
Michela Cesarina Mason
Andrea Moretti
Francesco Raggiotto
Publication date
1 January 2017
Publisher
country:CYP
Abstract
Abstract is not available.
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Archivio istituzionale della ricerca - UniversitĂ degli Studi di Udine
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oai:air.uniud.it:11390/1119758
Last time updated on 02/12/2017
Institutional Research Information System
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oai:air.uniud.it:11390/1119758
Last time updated on 17/04/2020