Study effects of feeding large quantities of milk on calf performance, health and absortion by gut. Influence of substituting two types of soybean protein for milk protein replacers in calves

DEGREGORIO, R. M.

HUBER, J. T.

SILVA, A. G. da

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Influence of substituting two types of soybean protein for milk protein ongain and utilization of milk replacers in calves.

Twenty-four male calves (8/treatment) were fed milk replacers containing 19% crude protein from: a) 100% milk pro-tein; b) 66% modified soybean protein plus 34% milk protein; c) 66% heated soybean flour plus 34% milk protein as the only nutrients at 8, 9, 10, 11, 12, 12, 12, and 12% body weight from 1 to 8 wk of age, respectively

SILVA, A. G. DA

Influence of substituting two types of soybean protein for milk protein on gain and utilization of milk replacers in calves.

http://www.alice.cnptia.embrapa.br/bitstream/doc/42265/1/PROCI-1986.00023.pdf

Influence of substituting two types of soybean protein for milk protein ongain and utilization of milk replacers in calves.

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Repository Open Access to Scientific Information from Embrapa

Repository Open Access to Scientific Information from Embrapa