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Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods
Authors
Thomas Aldick
Sabine Baumgartner
+13Â more
Conrad Bessant
Valeria Giosafatto
Julia Heick
Phil E. Johnson
Gianfranco Mamone
E. N Clare Mills
Linda Monaci
Gavin O'Connor
Roland Poms
Bert Popping
Andreas Reuter
Franz Ulberth
Andrew Watson
Publication date
1 January 2011
Publisher
Abstract
Abstract is not available.
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Archivio della ricerca - Università degli studi di Napoli Federico II
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oai:www.iris.unina.it:11588/73...
Last time updated on 19/04/2019
The University of Manchester - Institutional Repository
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oai:pure.atira.dk:publications...
Last time updated on 01/02/2017
