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Chocolates classification according to their volatile compounds fingerprints measured by PTR-ToF-MS
Authors
Isabelle Andriot
Renaud Boulanger
+6 more
Zoé Deuscher
Hélène Labouré
Jean-Luc Le Quéré
S. Preys
Marie Repoux
Etienne Semon
Publication date
1 January 2017
Publisher
HAL CCSD
Abstract
International audienc
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HAL-CIRAD
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oai:HAL:hal-02786002v1
Last time updated on 24/06/2020
HAL-uB
See this paper in CORE
Go to the repository landing page
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oai:HAL:hal-02786002v1
Last time updated on 08/06/2020