Meek, Kelly

Within this research a fermentation broth is used that has been developed first from the continuous fermentation of algal sugars to organic acids with Clostridium tyrobutyricum, followed by the continuous fermentation of the organic acids to butanol using Clostridium saccharoperbutylacetonium. The two-stage fermentation has the potential to increase the butanol selectivity from 60% by weight with the traditional ABE process to as high as 100% with the 2-stage process

UARK (University of Arkansas )

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Extraction of butanol by continuous pervaporation of a two-stage fermentation

ScholarWorks@UARK

https://scholarworks.uark.edu/cgi/viewcontent.cgi?article=1010&context=cheguht

Extraction of butanol by continuous pervaporation of a two-stage fermentation

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UARK (University of Arkansas )

ScholarWorks@UARK