The Tomato (Lycoperiscum esculantum) is a diploid species with 2n=24 chromosomes and belongs to the family Solanaceae. It is the world’s largest vegetable crop after potato. The area under tomato in India is about 4.97 lakh hectares with a production of about 86 lakh tons. Early blight is caused by the fungus Alternaria solani Sorauer. This disease in severe cases can lead to complete defoliation and is most damaging on tomato in regions with heavy rainfall, high humidity and fairly high temperatures (24oC-29oC). A. solani is characterized by septate beaked muriform conidia borne singly on simple conidiophore, In the present study Ten locally available plants which are ethano-botanically important are selected viz., Amaranthus caudatus, Anacardium occidentale, Azadirachta indica, Bambusa arundinacea , Capsicum annuum, Ecballium elaterium, Eucalyptus gobules, Ficus religiosa , Lantana camara and Morus alba aquoes and thier extracts were evaluated against A. solani by poison food technique. The results revealed that leaf and seed extracts of A.indica recorded maximum mycelial inhibition with 78.83% followed by L. camara with 59.9% and E. globules with 59.7% inhibition in mycelial growth and B. arundinacea exhibited least mycelial inhibition with 3.7%

Maya, C.

Thippanna, M.

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G.J.B.B., VOL.2 (2) 2013: 248-252 ISSN 2278 – 9103248IN VITRO EVALUATION OF ETHANO-BOTANICALLY IMPORTANTPLANT EXTRACTS AGAINST EARLY BLIGHT DISEASE (ALTERNARIASOLANI ) OF TOMATOC. Maya1 &M. Thippanna2*Department of Botany, Jnanabharathi campus, Bangalore University, Bangalore-560056 (Karnataka) INDIA*Corresponding author’s, Email:tgowthamsandesh@gmail.comABSTRACTThe Tomato (Lycoperiscum esculantum) is a diploid species with 2n=24 chromosomes and belongs to the familySolanaceae. It is the world’s largest vegetable crop after potato. The area under tomato in India is about 4.97 lakh hectareswith a production of about 86 lakh tons. Early blight is caused by the fungus Alternaria solani Sorauer. This disease insevere cases can lead to complete defoliation and is most damaging on tomato in regions with heavy rainfall, high humidityand fairly high temperatures (24oC-29oC). A. solani is characterized by septate beaked muriform conidia borne singly onsimple conidiophore, In the present study Ten locally available plants which are ethano-botanically important are selectedviz., Amaranthus caudatus, Anacardium occidentale, Azadirachta indica, Bambusa arundinacea , Capsicum annuum,Ecballium elaterium, Eucalyptus gobules, Ficus religiosa , Lantana camara and Morus alba aquoes and thier extracts wereevaluated against A. solani by poison food technique. The results revealed that leaf and seed extracts of A.indica recordedmaximum mycelial inhibition with 78.83% followed by L. camara with 59.9% and E. globules with 59.7% inhibition inmycelial growth and B. arundinacea exhibited least mycelial inhibition with 3.7%.KEYWORDS: Tomato, early blight, Alternaria solani, plant extracts, antifungal, mycelial inhibition.INTRODUCTIONThe Tomato (Lycoperiscum esculantum) is a diploidspecies with 2n=24 chromosomes. Tomato is anherbaceous plant, belongs to the family Solanaceae.  It isone of the most important “Protective food” both becauseof its special nutritive value and its wide production.Tomato occupies a significant position in vegetableproduction. Total world production 152.9 million ton withvalue of $74.1 billion. (FAOSTAT database, 2009). Thearea under tomato in India is about 4.97 lakh hectares andis about 7.3% of the total cropped land under vegetableswith a production of about 86 lakh tons (NHB database2010). Tomato production has increased by almost 15times, from a mere 0.54 million tons in 1961 to about 8.6million tons in 2005. (FAO, 2007). Early blight is a three-phase disease, which produce leaf spots, stem canker andfruit rot, but the foliar phase is the most common anddestructive part of the disease (Maiero and Barksdale,1989), responsible for significant economic lossessustained by Tomato producer each year. A. solani cancause extensive defoliation leading to a reduction ofeconomic fruit yield (Spletzer and enyedi, 1999). Theconidia of A. solani are muriform and beaked (Neergaard,1945; Ellis and Gibson, 1975). A. solani has transverseand longitudinal septate conidia, multinucleate cells, anddark-colored cells (Rotem, 1994). The melanins protectagainst adverse environmental conditions includingresistance to microbes and hydrolytic enzymes (Rotem,1994). Control of early blight disease has beenaccomplished primarily by the application of chemicalfungicides (Jones et al., 19991). Several effectivepesticides have been recommended for use against A.solani, but are not considered to be long-term solutions,due to concerns of expense, exposure risks, fungicideresidues and other health and environmental hazards. In anattempt to modify this condition, some alternative methodsof control have been adopted. Natural products isolatedfrom plant appear to be minimal environmental impact anddanger to consumers in contrast to synthetic pesticides(Varma and Dubey, 1999). Control of microorganismlinked plant disease with plant extracts as components inintegrated pest management strategy has been tested bymany researchers.The use of plant extracts has been shown to be eco-friendly and effective against many plant pathogens(Saadabi 2006; Gachomo and Kotchoni, 2008;Thobhunluepop, 2009; Duru and Onyedineke, 2010). Mostof these substances were evaluated in order to find safealternative control methods to the human and theenvironment. The objective of the present study is toevaluate the antifungal activity of aqueous extracts of 10plant species which were ethano-botanically importantwere screened against A. solani under in vitro conditionshence Plant based natural constituents can be derived fromany part of the plant like bark, leaves, flowers, roots,fruits, seeds etc. (Gordon and David, 2001). The beneficialeffects of the plant materials typically results from thecombination of secondary products present in the plant.Plant products and their active constituents played animportant role in plant disease control by combatinggrowth and development of pathogens and includingresistance in plants.MATERIALS AND METHODSThe pathogenic isolates of A. solani was isolated from thetomato leaves showing typical symptoms of early blightIn vitro evaluation of ethano-botanically important plant extracts against early blight disease249by using potato dextrose agar (PDA), medium andidentified as A. solani according to Simmsons (2007).Collection of botanicals/plant materialsFresh healthy ten disease free botanical plant parts viz.,leaves, inflorescence, bulbs and seeds were collected fromthe Bangalore University Campus, Bangalore, Karnataka,India and in regions of Kolar and Chickballapura districtlocal forests (Table-1) which are ethano-botanicallyimportant for mankind in treating various disorders. Anauthenticated voucher specimen of the plant has beendeposited in the herbarium, Department of Botany,Bangalore University, Bangalore, Karnataka, India.TABLE 1. Summarizes the ethnobotanical data of the plant species selected for study.Botanical name Family Partused aCollectionsite bPopular uses cAmaranthus caudatus Amaranthaceae L K Treatment of  diarrhoea, healing of mouth ulcersAnacardium occidentale, Anacardiaceae L & I K & C Treatment of ringworm, leprosy, antihelminticAzadirachta indica Juss. Meliaceae L & S K & C Treatment of eczema, leucoderm and malarial feverBambusa arundinacea Poaceae L B Treatment of skin diseases, intestinal wormsCapsicum annuum, Solanaceae F K Treatment of headaches, indigestion, colds, feverEcballium elaterium, Cucurbitaceae L C Treatment of  kidney problems, paralysisEucalyptus gobules Labill. Myritaceae L K Treatment of chronic cough, asthma and bronchitisFicus religiosa Moraceae L B Treatment of  asthma , haemorrhages, woundsLantana camara Verbenaceae L & S K Treatment of tetanus, dysentery, ulcers, eczema.Morus alba Moraceae L K Treatment of cough , facial dropsy , injuryaPlant part : L-Leaves, I-Inflorescence , B-Bulbs ,S-Seeds and F-FruitsbCollection site: B-Bangalore University Campus , K-Kolar local forests , C-Chickbalapur   local forests.cBased on ethnobotanical surveys. (Prajapati, N,D.,Purohit, S.S., Sharma,A.K., Tarun kumar , 2004).All the ten botanical extracts tested showed varied degree of inhibition over control in the mycelial growth (Table-2 andFig-1) of the pathogen A. solani at different concentrations.Preparation of aqeous plant extractsTen locally available plant species namely Amaranthuscaudatus , Anacardium occidentale, Azadirachta indica,Bambusa arundinacea , Capsicum annuum, Ecballiumelaterium, Eucalyptus gobules, Ficus religiosa, Lantanacamara and Morus alba were selected to prepare theaqueous extracts by modified weight/ volume(w/v)method (Parveez et al., 2009) .Healthy plant parts viz.,leaves, inflorescence ,bulbs and seeds collected from fieldswere surface sterilized with 0.1% mercuric chloride(HgCl2) .2-3 subsequent washings was done with steriledistilled water and kept for few minutes till they becomesemi dried. Plant materials were chopped aseptically andhomogenized in mixer grinder using sterile distilled waterat the rate of 1:1 ratio (i.e.100g of plant material in 100 mlof sterile distilled water). The homogenized extracts werefiltered through double layered muslin cloth. The filtrateswere collected by sterile Whatman No.1 filter paper. Theextracts thus obtained were considered as standard (100%)stock solution and used to prepare desired testconcentrations of 10%, 20% and 30% for further studies.In vitro screening of aqueous plant extracts by poisonfood techniqueAll the selected plants (Table-1) were subjected topoisoned food technique (Manmohan and Govindaiah,2012) to evaluate the efficacy of botanicals in laboratoryagainst A. solani at concentrations of 10%, 20% and 30%with 3 replications each of different botanicals. Potatodextrose agar (PDA) was used as nutrient medium andrequired quantity of each botanical extract was addedseparately so as to get a requisite concentration of thebotanical extract. The botanical extract were thoroughlymixed by stirring and sterilized. About 15 ml poisonedmedium was poured to each of the 90 mm Petridishes andallowed for solidification. The actively growing peripheryof the nine day old culture of A. solani was carefully cutusing a gel cutter and transferred aseptically to the centreof each Petridish containing the poisoned solid medium.Suitable control was maintained by growing the cultureson PDA without the botanical extract. Triplicates havebeen maintained, all the plates were incubated at 27±2ºCfor nine days. After incubation period, the effects ofextracts were determined by measuring the radial mycelialgrowth of the pathogen in the test plates. This wascompared with control to calculate the percentageinhibition of mycelia of the pathogen (Manmohan andGovindaiah, 2012).Mc-MtP I (%) = ----------- X 100McWhere, Mc=Mycelial growth in controlMt=Mycelial growth in treatmentRESULTSAll the ten botanical extracts tested showed varied degreeof inhibition over control in the mycelial growth (Table-2and Fig-1) of the pathogen A. solani at differentconcentrations. Results were interpreted in the terms oftheir mean value. The maximum inhibitions of mycelialgrowth was recorded in A. indica with 78.83%, followedby L. camara with 59.9% and E. globules with 56.20%inhibition in mycelial growth and were highly significant.Significant results were also observed in C. annum with54.8%, Minimum results were observed in A. occidentale35.8%, inhibition in mycelial growth was observed areless significant, least inhibition was recorded in B.Arundinacea with 3.7% inhibition in mycelial growth of A.solani (Table-2, Fig-1). It was observed that in most of thetreatments there was significant interaction with respect tothe concentrations. With the increase in the concentrationof the extract, there was corresponding increase in theinhibition of the pathogen.G.J.B.B., VOL.2 (2) 2013: 248-252 ISSN 2278 – 9103250TABLE 2: In vitro screening of aqueous plant extracts against Alternaria solani by poison food techniqueSI No TreatmentsPercentage inhibition over controlConcentrations Mean10% 20% 30%1 Control 0.0 0.0 0.0 0.02 Amaranthus caudatus 5.2 10.4 16.2 10.63 Anacardium occidentale 27.6 35.6 44.2 35.84 Azadirachta indica Juss 76.3 78.2 82.0 78.85 Bambusa arundinacea 2.7 4.6 4.6 3.76 Capsicum annuum 44.0 57.2 63.4 54.87 Ecballium elaterium 4.2 8.0 12.3 8.18 Eucalyptus gobules Labill 53.5 58.5 66.5 59.59 Ficus religiosa 5.6 10.9 16.3 10.910 Lantana camara 51.2 61.3 67.2 59.911 Morus alba 8.1 13.8 18.0 13.3CD@5% 0.787 0.849 0.923FIGURE 1: Graphical representation of In vitro screening of aqueous plant extracts against A. solaniDISCUSSIONIn the present study, the antifungal activity of the extractsof 10 plant species aganist early blight pathogen (A.solani) was evaluated. Leaf and seed extract of A.indica(30%) was highly effective in reducing the radial mycelialgrowth of A. solani. At some concentrations, extracts fromLantana camara (leaf and inflorescence), Eucalyptusgobules (leaf) and Capsicum annuum (Fruits) alsoinhibited the mycelial growth of the A. solani over 50%.Similar effect of other various plants extracts effectiveaganist Alternaria spp have been reported by severalworkers (Hassanein et al., 2008; Patil et al., 2001;Srivastava et al., 1997).  The results are confirmatory withthose reported by Mohana and Raveesha (2007) statingthat the aqueous extract from Decalepis hamiltonii at 30%concentration caused 84.83% mycelial growth inhibitionon A. alternata and increase in extract concentration up to50% resulted in 100% inhibition further, the aqueous neemextracts inhibited the mycelial growth of A. solani. Thepresent result corroborates with Hassanein, et al., 2008.CONCLUSIONThe study undertaken is inferred that early blight causedby Alternaria solani is susceptible to some selected plantaqueous extracts of Azadirachta indica, Lantana camara,Eucalyptus gobules and Capsicum annuum at higherconcentrations and exhibited promising inhibition in the0102030405060708090% InhibitionConcentrations 10% TreatmentsConcentrations 20% Concentrations 30%250In vitro evaluation of ethano-botanically important plant extracts against early blight disease251radial growth of the mycelia of the pathogen. So theseextracts could be useful in the treatment of fungalinfections caused by A. solani. These botanicals will befurther evaluated in field conditions. Usage of botanicalsin the disease management is eco-friendly andeconomically feasible. Plant is biosynthetic laboratory, notonly for chemicals compounds such as carbohydrates,proteins, lipids that are utilized as food by man, but alsofor a multitude of compounds like glycosides, alkaloids,coumarins, flavonoids, terpenoids, phenolic compoundsetc. are important constituents of plants. Since antiquity,plants and plants products have been known to display notonly their pharmacological benefits but others biologicalproperties including pesticide activities. As plants andtheir products are known to posses various secondarymetabolites, which showed inhibitory effect against thegrowth of pathogens, therefore, the plant and theirproducts should be utilized to combat the disease causingpathogens.ACKNOWLEDGMENTAuthors are thankful to University Grants Commission(UGC), New Delhi for funding the fellowship underCSIR-UGC-JRF scheme to conduct the work. I am alsothankful to the Department of Botany, BangaloreUniversity, Bangalore for providing laboratory facilities.REFERENCESDuru, C. 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In Vitro Evaluation of Ethano-Botanically Important Plant Extracts against Early Blight Disease (Alternaria Solani ) of Tomato

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In Vitro Evaluation of Ethano-Botanically Important Plant Extracts against Early Blight Disease (Alternaria Solani ) of Tomato

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