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La congélation par immersion des denrées alimentaires
Authors
T. Lucas
Guy Létang
A.L. Raoult Wack
Publication date
1 January 1997
Publisher
HAL CCSD
Abstract
Immersion freezing of foodstuffs consists in diving the food into a liquid at low temperature (TLa congélation par immersion des denrées alimentaires consiste à plonger les denrées dans un liquide à basse température (
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oai:HAL:hal-02577527v1
Last time updated on 24/06/2020