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Calidad y conservación poscosecha de uva de mesa cv. Cardinal pretratada con alta concentración de CO2.
Authors
J. S. de ASSIS
R. M. BACINA
M. I. ESCRIBANO
C. MERODIO
Publication date
12 May 2018
Publisher
Abstract
The effect of high CO2 concentration in a short-time pretreatment of grapes cv. Cardinal, was analysed. High water losses, firmness decrease and increase in total soluble solids in berries was observed in the untreated fruits
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Last time updated on 09/07/2019