Calidad y conservación poscosecha de uva de mesa cv. Cardinal pretratada con alta concentración de CO2.

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Publication date
12 May 2018
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Abstract

The effect of high CO2 concentration in a short-time pretreatment of grapes cv. Cardinal, was analysed. High water losses, firmness decrease and increase in total soluble solids in berries was observed in the untreated fruits

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