BARRUETO CID, L. P.

CARVALHO, L. J. C. B.

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CHILEAN JOURNAL OF AGRICULTURAL RESEARCH 68(3):304-308 (JULY-SEPTEMBER 2008)1  EMBRAPA, Recursos Genéticos e Biotecnologia, CENARGEN, Caixa Postal 02372, CEP 70770-900, Brasília DF, Brasil. E-mail: lpbcid@gmail.com *Corresponding author. Received: 21 June 2007. Accepted: 11 March 2008. IMPORTANCE OF ABSCISIC ACID (ABA) IN THE IN VITRO CONSERVATION OF CASSAVA (Manihot esculenta CRANTZ)L. Pedro Barrueto Cid1*, and Luiz L.C.B. Carvalho1SCIENTIFIC NOTEA B S T R A C TThe conventional technology for in vitro plant conservation for cassava (Manihot esculenta Crantz) germplasm collections is laborious due to the need for several sub-culturing procedures per year. This practice implies high costs for medium preparation, tissue culture tubes, time-consuming labor, risks of contamination, mislabeling of accession, and the need for large growth chambers. We have developed a new procedure using in vitro cultivated nodal axillary buds treated with different abscisic acid (ABA) concentrations to reduce the time for recycling transplants cultivated in a SP basic nutritive medium. Nodal explants were stored for three months with ABA. Plants were obtained after nodal axillary buds were placed in SP medium without ABA. Results indicated that 20 and 30 µM ABA induced bud dormancy and delayed sprouting without affecting subsequent growth of plants after treatment. Key words: tissue culture, dormancy, Manihot esculenta.Agropecuária, Brasilia (EMBRAPA) for conservation that misses information of in vitro culture behavior and response. In vitro storage is very important because with this technique the troublesome process of maintenance and conservation of genetic resources under field condition can be eliminated. For in vitro conservation, the preservation protocols should reflect the objective of achieving a maximum survival rate, as well as genetic stability with minimum subculture frequency (Naidu and Sreenath, 1999).Given the commercial interest in this genetic material, as well as its rare occurrence as a spontaneous mutant (Carvalho et al., 2000; 2004), there is a need to develop new in vitro conservation technology. An alternative approach could be to add hormones as growth retardant agents in SP medium, which is a modified Murashige and Skoog (1962) medium (MS medium) developed by Barrueto Cid (2005) based on the dilution of a macronutrient composition that allows overall nutrient balance, and was applied for cassava (Barrueto Cid et al., 2007), and several other species (Barrueto Cid and Durzan, 2003; Barrueto Cid et al., 2004). Abscisic acid (ABA) has been reported to show strong pleiotropic inhibitory effects on plant growth and seed embryo germination (Fong et al., 1983; Leung and Giraudat, 1998; Lemos, 2005). Given the properties of ABA, it has been used in tissue culture for different purposes in Vitis vinifera L. (Perl et al., 1995), Poa pratensis L. (Ark et al., 1991), several forest trees (Gupta and Kreitinger, 1993), coffee (Naidu and Sreenath, 1999) and Medicago sativa L. ( Rudús et al., 2006). No attempt was found to explore the properties of ABA in tissue culture conservation of cassava germplasm (Unnikrishnan and Sheela, 2000; Fauguet, 2001; Alves, 2004). INTRODUCTIONIn vitro conservation of cassava germplasm collections involves laborious work due to the high frequency of sub-culturing, which is carried out every 60 to 70 d, depending on the access. Alternative procedures have been proposed based on manipulation of environmental factors, such as room temperature, medium composition and alterations in concentration focused on sucrose, mannitol (Roca, 1984) and silver nitrate (Mafla et al., 2004). However, results have been variable and accession-dependent. New germplasm accession was recently introduced at the Genetic Resources and Biotechnology of Empresa Brasileira de Pesquisa 305L. P. BARRUETO C. and L. L.C.B. CARVALHO - IMPORTANCE OF ABSCISIC ACID (ABA) IN THE IN VITRO...The objective of this experiment was to test the possibility of using ABA at different concentration in SP medium to retard bud sprouting and in vitro plant growth, as well as to recover explants. MATERIALS AND METHODSThe experiments were carried out at the tissue culture facilities of EMBRAPA Genetic Resources and Biotechnology, Brasilia, DF., Brazil, in 2007. In vitro plants of sugary cassava were used as donors of experimental nodal axillary buds. All experiments were carried out under standard in vitro plant culture conditions: 25 ± 2 °C with 16:8 h photoperiod at a photon flux density of 50 µm m-2 s-1 from a cool fluorescent tube. In vitro plants were standardized for size (50-70 mm long) and used to collect node axillary buds that were cultured in Petri dishes with SP medium supplemented with 0, 5, 10, 20, and 30 µM of ABA. SP basal medium consisted of half-strength MS macrosalt, MS microsalt without IK (mg L-1): MnSO4 .4H2O 22.0, ZnSO4 .7H2O 8.0, H3BO3 6.0, Na2MoO4 .2H2O 0.25, CuSO4 .5H2O 0.25, CoCl .6H2O 0.25 and half –strength MS Fe-EDTA; 1 mg L-1 each of: calcium panthotenate, pyridoxine HCl, thiamine HCl and nicotinic acid; inositol 50 mg L-1, sucrose 20 g L-1 and Phytagel 2.5 g L-1. The pH was adjusted to 5.8 before autoclaving at 121 °C (0.2MPa) for 20 min. Five explants from accession CAS36.18 and CAS36.3 were cultured for 90 d and replicated three times. After this period, the explants were allowed to germinate and grow in SP medium without ABA for a period of 45 d. Bud sprouting, in vitro plant recover after bud dormancy period, and in vitro plant growth were recorded by photo documentation, counting germinated sprouted buds and aerial plant part lengths.Several preliminary tests were performed before full application of a completely randomized experimental design that was performed once. Explants distribution in the growth chamber bench was randomized twice a week. Data analyses were performed by variance estimation (ANOVA) and the Tukey test for the mean values with significance probability of P ≤ 0.05. Values of sprouting percentage were transformed to arc sine before estimating the variance.RESULTS AND DISCUSSION ABA affects both bud sprout and shoots growth with the same pattern, depending on the concentration. Observations made at 90 d after treatment indicate full inhibition of bud sprouts and shoots growth for ABA concentration greater than 10 µM (Table 1). ABA concentration of 0 and 5 µM ABA showed no significant inhibitory effect on either parameter, but concentrations of 10 µM inhibited bud sprouting and shoot lengths by approximately 4-fold. With 10 µM of ABA, roots were only partially affected (Figure 1B) while shoots showed a 4-fold inhibition (Table 1). However, ABA showed differential effects on shoot sprouts and roots at higher concentrations. While both roots and shoots showed full development in the control (without ABA), the same was not observed at 20 µM of ABA (Figure 1C) and 30 µM (picture not shown). Cumulatively, these results confirmed our initial hypothesis that ABA represses cassava axillary bud sprouting and shoot growth. In addition, it is possible that the response to ABA is not dependent on the cassava genotype. After 45 d in SP medium without ABA, all explants showed growth and development. Fig. 1D shows plant aspect especially at level of 20 µM, at 30 µM was seen Table 1. Percentage of axillary bud sprouting and shoot lengths at 90 days of treatment with different ABA concentrations in SP medium on cassava genotypes Cas36.18 and Cas36.3.ABA(µM)Cas36.18 Cas36.3Bud sprouting Shoot length Bud sprouting Shoot length(%) (mm) (%) (mm)0 100.0a 31.0a 100.0a 28.0a5 80.0a 29.0a 83.3a 27.3a10 26.7b 8.7b 33.3b 9.0b20 0.0c 0.0c 0.0c 0.0c30 0.0c 0.0c 0.0c 0.0cSame letter in a column indicates no significant difference according to the Tukey test (P ≤ 0.05).306 CHILEAN J. AGRIC. RES. - VOL. 68 - No 3 - 2008similar result (picture not shown). On the other hand, Figure 2 illustrates the vigorous stem length of both accessions in all ABA concentrations. The plantlet sizes reached, in terms of tissue culture, is very adequate and denotes favorable in vitro conditions and shows as well that 20 and 30 µM ABA did not affect subsequent plant growth. In addition, from in field conditions it is possible to assume that such results do not exclude the possibility of ABA having a protective role during the dry season, when cassava axillary buds remain in dormancy. However, during the raining season, when there are not stressful conditions, axillary bud can reassume sprouting and growth, and consequently ABA catabolism may be stimulated.With the in vitro technique, ABA seems to be incorporated into axillary buds in the prior period. This could have resulted in decreased ABA levels due to its catabolism and in the absence of abiotic stress under the new in vitro conditions. More research is needed to understand ABA catabolism, i.e., degradation and conjugation process, in cassava and in other plants. More information is also needed for signaling pathways, gene expression, messenger RNA, enzymes, binding sites and regulatory mechanisms (Milborrow, 2001; Hirayama and Shinozaki, 2007; Ren et al., 2007).Figure 1. Effect of different abscisic acid (ABA) concentrations on nodes derived from in vitro plants and recover of landrace CAS36.18. A) Control (no ABA) bud sprouting; B) 10 µM ABA effect on nodal explants for 90 d; C) 20 µM ABA effect on nodal explants during 90 d; D) Regenerated in vitro plant after treatment of node with 20 µM ABA and growth on basic SP medium for 45 d.CA BDFigure 2. Plant growth after abscisic acid (ABA) treatment of buds of two genotypes and regrowth in basic SP medium for 45 d.01020304050607080905 10 20 30ABA concentration (µM)Cas 36.18 Cas 36.3Stem length (mm)307L. P. BARRUETO C. and L. L.C.B. CARVALHO - IMPORTANCE OF ABSCISIC ACID (ABA) IN THE IN VITRO...This is the first report of the effect of ABA on in vitro plant bud sprouting and growth retardation with cassava. Results demonstrated that ABA treatment of in vitro plant buds at the appropriate concentration can be used to improve in vitro germplasm collection management, allowing for storing buds for longer periods than in vitro plants. This could reduce the transplanting cycle of accessions in our large germplasm collection. The use of other ABA concentrations with other plant species, such as potato (Solanum tuberosum L.), garlic (Allium sativum L.), and onion (Allium cepa L.) could replace the use of toxic maleic hydrazide. CONCLUSIONSThe present work confirmed the inhibitory effect of ABA on cassava axillary bud sprouting and on in vitro plant growth. ABA added to a nutritive medium, strongly inhibited bud sprouting at 20 and 30 µM for 90 days without affecting subsequent recovery of plants in a basic medium without ABA. ABA could now be used in SP medium for in vitro cassava culture and to improve management of large germplasm collections by reducing labor requirements. R E S U M E NImportancia del ácido abscísico (ABA) en la conservación in vitro de la yuca (Manihot esculenta Crantz). L. Pedro Barrueto Cid1*, y Luiz L.C.B. Carvalho1. La tecnología usual para conservación in vitro de colecciones de germoplasma de yuca (Manihot esculenta Crantz) es corrientemente laboriosa y emplea varias transferencias por año. Este procedimiento envuelve altos costos en preparación de medios, consumo de tiempo, riesgos de manipulación y necesidad de mucho espacio para la mantención de colecciones en cámaras de cultivos. Se desarrolló un nuevo procedimiento usando yemas axilares nodales cultivadas in vitro con diferentes concentraciones de ácido abscísico (ABA), con el objetivo de reducir los ciclos de transferencia de los cultivos mantenidos en un medio nutritivo básico tal como el SP. Los segmentos nodales fueron almacenados por tres meses en presencia de ABA. Las plantas fueron obtenidas después que los segmentos nodales fueron transferidos al medio SP sin ABA. Los resultados indican que 20 y 30 µM de ABA indujeron una completa dormancia de yemas, sin afectar el desarrollo posterior de las yemas nodales y su consecuente conversión en planta.Palabras clave: cultivo de tejidos, dormancia, Manihot esculenta.ACKNOWLEDGEMENTSThe authors wish to express their special thanks for the financial support from the Programa Nacional de Pesquisa em Biotecnologia – CENARGEN (Project Nº 060302058); IAEA (Contract N° 3188.) and also to our colleague Luiz Augusto Copati Souza, agronomist /M.Sc., for his important support in statistical support.Alves, A. 2004. Sixth International Scientific Meeting of the Cassava Biotechnology Network (CBN). 8-14 March. CIAT, Cali, Colombia. Available at http://www.ciat.cgiar.org/biotechnology/cbn/ (Accessed April 2008).Ark, HF van, M.A.C.M  Zaal, J. Creemers-Molenaar, and P. van der Valk. 1991. Improvement of the tissue culture response of seed-derived callus cultures of Poa pratensis L.: effect of gelling agent and abscisic acid. Plant Cell Tiss. Org. Cult. 27:275-280. Barrueto Cid, L.P. 2005. El cultivo de tejidos. p. 31-53. In H. Prieto, M. Jordan, L.P. Barrueto, M.C.R. Cordeiro, y D.J. Durzan (eds.) Biotecnología vegetal. Instituto de Investigaciones Agropecuarias, Centro Regional de Investigación La Platina, Santiago, Chile.LITERATURE CITEDBarrueto Cid, L.P., L.J.C.B. Carvalho, R.E.P. da Silva, e L. Soriano. 2007. Protocolo de micropropagação e conservação de 23 germoplasmas de mandioca (Manihot esculenta Crantz). Boletim de Pesquisa e Desenvolvimento Nº 187. 12 p. EMBRAPA, Recursos Genéticos e Biotecnologia, Brasília, D.F., Brasil. Available at http://www.cenargen.embrapa.br/publica/trabalhos/bp187.pdf  (Accessed April 2008). Barrueto Cid, L.P., A.R.R. Cruz, and L.H.R. Castro. 2004. Somatic embryogenesis from the coffee cultivars: ‘Rubi’, Catuaí Vermelho 81’, and ‘IAPAR 59’. HortScience 39:130-131.308 CHILEAN J. AGRIC. RES. - VOL. 68 - No 3 - 2008Barrueto Cid, L.P., e D.J. Durzan. 2003. Efeito da cefotaxima na germinação, crescimento e brotação de gemas axilares, sob condições in vitro. Boletim de Pesquisa e Desenvolvimento Nº 44. 14 p. EMBRAPA, Recursos Genéticos e Biotecnologia, Brasília, D.F., Brasil. Available at http://www.cenargen.embrapa.br/publica/trabalhos/bp049.pdf  (Accessed April 2008).Carvalho, L.J.C.B., G.B. Cabral, e L. Campos. 2000. Raiz de reserva de mandioca: Um sistema biológico de múltiplas utilidades. Série Documentos Nº 44. 16 p. EMBRAPA, Recursos Genéticos e Biotecnologia, Brasília, D.F., Brasil.Carvalho, L. J.C.B., C.R.B. Souza, J.M.C. Cascardo, C. Bloch Jr., and L. Campos. 2004. Identification and characterization of a novel cassava (Manihot esculenta Crantz) clone with high free sugar content and novel starch. Plant Mol. 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Importance of Abscisic acid (ABA) in the in vitro conservation of cassava (Manihot esculenta Crantz).

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Importance of Abscisic acid (ABA) in the in vitro conservation of cassava (Manihot esculenta Crantz).

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