Green coffee seed residue: A sustainable source of antioxidant compounds.

ALMEIDA-CINCOTTO, M.G.J.; CASTRO, A. C. C. M. de; CHIARI-ANDRÉO, B.G.; CICARELLI, R. M. B.; CORRÊA, M. A.; DAVANÇO, M. G.; ISAAC, V. L. B.; ODA, F. B.; PECCININI, R. G.; RIBEIRO, P. R. V.; SANTOS, A. G.; ZOCOLO, G. J.

Green coffee seed residue: A sustainable source of antioxidant compounds.

Authors: M.G.J. ALMEIDA-CINCOTTO
A. C. C. M. de CASTRO
B.G. CHIARI-ANDRÉO
R. M. B. CICARELLI
M. A. CORRÊA
M. G. DAVANÇO
V. L. B. ISAAC
F. B. ODA
R. G. PECCININI
P. R. V. RIBEIRO
A. G. SANTOS
G. J. ZOCOLO
Publication date: 20 March 2018
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Abstract

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