Variação genotípica na resposta antioxidativa de cultivares de Feijão-caupi expostos ao estresse osmótico.

Abstract

The cowpea [Vigna unguiculata (L.) Walp.], also known as cowpea, is of fundamental socioeconomic importance to the northeast of Brazil, and has become one of the main sources of protein in the diet of the rural population. However, in this region, it has become necessary to identify genotypes that are better adapted to drought..