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Microbiological and colour changes in umbu (Spondias tuberosa Arr. Cam.) in the mature green stage, during storage under accelerated conditions.
Authors
E. AMORIM
S. V. BORGES
+3 more
N. de B. CAVALCANTI
E. da C. JORGE
R. H. LUCHESE
Publication date
20 April 2017
Publisher
Abstract
The objective ofthis study was to study the microbiological and colour changes in pasteurized umbu pulp during 120 days of storage at 40°C.Resumo 657
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Last time updated on 25/04/2017