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Desenvolvimento e caracterização de biscoitos isentos de glúten de farinha de soja (Glycine max (L.) Merrill.) da cultivar BRS 267.
Authors
A. M. DAHMER
Publication date
27 May 2017
Publisher
Abstract
Orientadoras: Juliana Steffens, Clarice Steffens e Mercedes Concórdia Carrão-Panizzi
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Last time updated on 25/04/2017