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植物发酵液的发展及其功效[J]
Authors
中国科学院先进技术研究所食品安全与环境技术研究中心,广东广州 511458
中国科学院先进技术研究所食品安全与环境技术研究中心,广东广州,511458
+8 more
中国科学院新疆生态与地理研究所,新疆乌鲁木齐 830011
刘俊江
崔红燕
张艳玲
李晓青
梁岩
陈宏运
香港浸会大学生物系,香港九龙塘
Publication date
1 January 2014
Publisher
Abstract
介绍植物发酵液的含义、发酵技术的历史和发酵的种类及产品,对植物发酵液的功效、国内外的研究现状进行详细阐述,指出植物发酵液的发展前景及国内市场所面临的问题
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Last time updated on 29/11/2016