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新疆果树原胶的出胶调查/Investigation on Gum Output of Fruit Trees in Xinjiang[J]
Authors
Gulnur Sabirhazi
LI Yin-fang
+8 more
LIU Li
PAN Bo-rong
中国科学院新疆理化技术研究所,新疆乌鲁木齐,830011
中国科学院新疆生态与地理研究所,新疆乌鲁木齐,830011
刘力
古丽努尔·沙比尔哈孜
李银芳
潘伯荣
Publication date
1 January 2011
Publisher
Abstract
以新疆果树为试材,研究了山桃、蟠桃、桃杏、杏、巴旦杏、李子、李子幼林、水蜜桃、黄果山楂、新疆梨、石榴共11个果树原胶的出胶率和出胶量.结果表明:山桃、蟠桃、巴旦杏、桃杏和杏的出胶率和出胶量较大,高达90%的树木都出胶,且单株出胶量多在40~50 g;李子和水蜜桃的出胶率则较小,一般在25%,单株出胶量1~3 g;黄果山楂、新疆梨和石榴未发现出胶
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Last time updated on 29/11/2016