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大豆水溶性多糖類(SSPS)によるO/Wエマルションの物理化学的特性 : SSPSの種類、分散相の種類及び安定剤として添加したSSPS以外の多糖類の影響
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Chivero PETER
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甲農博第896号Ehime University (愛媛大学)Doctral(includes post-doctral)博士(農学
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Last time updated on 29/11/2016