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research
Community Design for Healthy Eating: How Land Use and Transportation Solutions Can Help
Authors
Barbara McCann
Publication date
3 March 2007
Publisher
Robert Wood Johnson Foundation
Abstract
Examines how the built environment -- land use and lack of grocery stores, poor transportation systems, and sprawling development -- limits access to healthy foods in low-income, inner-city neighborhoods. Profiles efforts to improve food access
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oai:harvest.issuelab.org:6255
Last time updated on 21/11/2016