Organic farming is booming in Portugal. CAP subsidies are the main reason
beyond this boom. Converted farms are still a small proportion of the country’s total
farms. They are mostly extensive (low input) Mediterranean farms located in the
mainland interior and less developed regions. Large farms and highly educated farmers
are the ones converting. Olive oil is the main organic production.
The market for organic products in Portugal is segmented and distribution
channels are narrow. In general, people are not aware of organic products and/or lack
the money to pay the required price premium. However, a segment of highly educated
consumers with above average income do exist.
Two private bodies provide certification for organic products under the
supervision of the Government. Several national and regional Associations provide
technical support, training and education to farmers but they face many barriers. The
lack of public environmental education and the lack of research on the sector constitute
other important institutional barriers to the Portuguese organic sector development
