Kodad, Ossama

Lahlou, M.

Mamouni, A.

Messaoudi, Z.

Socias i Company, Rafel

citaREA Repositorio Electrónico Agroalimentario

47STIGMATIC RECEPTIVITY LIMITS FRUIT SET IN ALMOND UNDER WARM CLIMATES O. Kodad1, Z. Messaoudi1, A. Mamouni2, M. Lahlou2, and R. Socias i Company3*1'pSDUWHPHQW G¶$UERULFXOWXUH eFROH 1DWLRQDOH G¶$JULFXOWXUH GH 0HNQqV %3 60RURFFR28QLWp GH 5HFKHUFKH $PpOLRUDWLRQ GHV 3ODQWHV HW &RQVHUYDWLRQ GHV 5HVRXUFHV3K\WRJpQpWLTXHV,15$0HNQqV0RURFFR38QLGDGGH)UXWLFXOWXUD&,7$GH$UDJyQ$Y0RQWDxDQD=DUDJR]D6SDLQ7KHFDXVHIRU WKHHUUDWLF\LHOGVRI WZRDOPRQGFXOWLYDUVKDVEHHQVHDUFKHGLQRUGHU WRUHFRPPHQGSRVVLEOHVROXWLRQV7KHODFNRIVXIILFLHQWEORRPRYHUODSEHWZHHQµ0DUFRQD¶DQG µ)RXUQDW GH%Up]HQDXG¶ LQPDQ\ \HDUVPD\ EH RQH RI WKH UHDVRQV RI WKLV HUUDWLFEHKDYLRXU EXW QRW WKH RQO\ RQH DV WKH VDPH EHKDYLRXU PD\ EH REVHUYHG LQ WZRVLPXOWDQHRXVO\ EORRPLQJ FXOWLYDUV µ)HUUDJQqV¶ DQG µ)HUUDGXHO¶ 7KH UHODWLYHO\ KLJKWHPSHUDWXUHV REVHUYHG GXULQJ WKH EORRPLQJ SHULRG VLJQLILFDQWO\ UHGXFHG WKH VWLJPDUHFHSWLYLW\RI WKHVH FXOWLYDUV DQG DV D FRQVHTXHQFH WKHLU HIIHFWLYHSROOLQDWLRQSHULRGVKRZLQJWKDWVWLJPDWLFUHFHSWLYLW\PD\EHDOLPLWLQJIDFWRUIRUIUXLWVHWLQµ0DUFRQD¶DQGµ)HUUDJQqV¶ DQG WKHLU VXEVHTXHQW \LHOG UHGXFWLRQ XQGHUZDUP FRQGLWLRQV7KXV LQ WKHSUHVHQWFRQWH[WRIJOREDOZDUPLQJWKHVHDUFKIRUFXOWLYDUVWROHUDQWWRKHDWVWUHVVGXULQJIORZHULQJZLOODFTXLUHDVSHFLDOLQWHUHVWDVZHOODVWKHFRPELQDWLRQRIFXOWLYDUVZLWKWKHVDPHFKLOOLQJDQGKHDWUHTXLUHPHQWVLQRUGHUWRHQVXUHWKHLUVLPXOWDQHRXVEORRP

Stigmatic receptivity limits fruit set in almond under warm climates

http://citarea.cita-aragon.es/citarea/bitstream/10532/1803/1/2011_472.pdf

Stigmatic receptivity limits fruit set in almond under warm climates

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citaREA Repositorio Electrónico Agroalimentario