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thesis
Preservación de suero de queso por métodos combinados
Authors
Rosa Juana Jagus de Kanterewicz
Publication date
Publisher
Facultad de Ciencias Exactas y Naturales. Universidad de Buenos Aires
Abstract
Fil:Jagus de Kanterewicz, Rosa Juana. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina
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Biblioteca Digital Biblioteca Digital de la Facultad de Ciencias Exactas y Naturales de la Universidad de Buenos Aires (Biblioteca Digital FCEN-UBA)
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Last time updated on 19/11/2016
