CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Greasy spoon dagoes: Sydney's Greek food-catering phenomenon, 1870s-1952
Authors
Effy Alexakis
Leonard Janiszewski
Publication date
1 January 2019
Publisher
Modern Greek Studies Association of Australia and New Zealand
Abstract
© 2019 the authorsOver the first-half of the twentieth century, Sydney’s Greeks became numerically prominent as food caterers and radically transformed the character of the city’s popular eating-houses. They introduced new American commercial food-catering ideas, technology and products and influenced the development of cinema, architectural style, and popular music along American lines. Greek-run oyster saloons, soda/sundae parlours, cafés and milk bars became powerful vehicles for socio-cultural change. Initially radiating out from within the city’s central business district to the east and south, by the early 1920s, Greek food-catering establishments were operating in the western suburbs, including Parramatta, and as far north as Hornsby. The profound changes that Sydney’s Greek food caterers engendered are explored, together with the personal vicissitudes of the food caterer’s themselves. Despite their commercial food-catering popularity, Sydney’s Greeks experienced racist attitudes that perhaps reinforced the safety of transferring aspects of modern American culture, rather than their own traditional cultural elements
Similar works
Full text
Open in the Core reader
Download PDF
Available Versions
Flinders Academic Commons
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:dspace.flinders.edu.au:232...
Last time updated on 08/08/2019