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Controle químico da mancha-bacteriana do tomate para processamento industrial em campo.
Authors
L. C. BORGES
P. M. FERNANDES
+3 more
A. W. MOITA
A. dos R. NASCIMENTO
A. M. QUEZADO-DUVAL
Publication date
4 February 2016
Publisher
Abstract
Com o objetivo de avaliar produtos quimicos no controle da mancha-bacteriana em tomate para processamento industrial, foram conduzidos dois ensaios na área experimental da Unilever Bestfoods, em Goiânia-GO
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Last time updated on 18/08/2016