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research
Use of inductively coupled plasma mass spectroscopy and chemometrics tools for traceability of Brazilian meat.
Authors
R. CARAPELLI
N. A. CAZO
+4Â more
C. E. GROMBONI
A. R. de A. NOGUEIRA
E. R. PEREIRA FILHO
R. R. TULLIO
Publication date
1 January 2011
Publisher
Abstract
Abstract is not available.
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RCAAP - Repositório CientÃfico de Acesso Aberto de Portugal
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oai:agregador.ibict.br.RI_EMBR...
Last time updated on 10/08/2016
Repository Open Access to Scientific Information from Embrapa
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oai:www.alice.cnptia.embrapa.b...
Last time updated on 18/08/2016
