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research
Propriedades físicas de expansão e solubilidade de misturas extrusadas de farinha de arroz, farinha de soja e farinha de fibra de laranja.
Authors
J. L. R. ASCHERI
M. A. P. G. COUTOK
+3 more
M. C. A. MAIA
J. A. R. ORTIZ
S. VAN BOEKEL
Publication date
1 January 2011
Publisher
Abstract
Abstract is not available.
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Repository Open Access to Scientific Information from Embrapa
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oai:www.alice.cnptia.embrapa.b...
Last time updated on 18/08/2016
RCAAP - Repositório Científico de Acesso Aberto de Portugal
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oai:agregador.ibict.br.RI_EMBR...
Last time updated on 10/08/2016
