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research
A study to review current evidence and outline work-streams to support the development of a policy for smoked, skin-on sheep meat.
Authors
D Antic
KB Filli
+5 more
PH Jones
E Michalopoulou
R Papoula Pereira
M Rose
R Smith
Publication date
1 January 2015
Publisher
Abstract
Abstract is not available.
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University of Liverpool Repository
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Last time updated on 19/04/2017
