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The effect of composition and serving temperature upon consumer acceptance and dispensing qualities of ice cream

Abstract

Publication authorized July 10, 1939."The data presented in this bulletin were taken from a thesis submitted by the junior author in partial fulfillment of the requirements for the degree of Master of Arts in the Graduate School of the University of Missouri, 1938"--P. [3].Digitized 2007 AES.Includes bibliographical references (page 44)

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