Food and Agricultural Policy Research Institute (FAPRI) at the University of Missouri-Columbia
Abstract
This report outlines enhanced existing local cooperative water quality efforts, sumarizes economic and physical data, and discusses how that information was used to develop analytical models.This project was partially funded by the US EPA Region 7, through the Missouri Department
of Natural Resources (subgrant #G05-NPS-09), under Section 319 of the Clean Water Act
