There are a large number of issues that need to be clarified across the European Union (EU) and United States (US) on policies affecting agricultural production and food safety. While both the US and EU aim to meet similar objectives, their regulatory approaches often differ. The US focuses on regulating the end product, the EU has the tendency to regulate the whole production process. At some point it will be important for these regulatory processes to find some equilibrium that will satisfy consumers and regulators. Respecting and understanding current differences appears to be the only way to arrive at an equilibrium that allows the full potential of biotechnology to be utilized
