There is ample evidence that ruminants are capable of making choices between
different foods that provide a more balanced diet that would be obtained by eating at
random. In the particular case of goats, they occupy a diversity of habitats and different
breeds present variability of feeding behaviors resultant from adaptations to the existent
plant species. In their food search activity, individuals are faced with variable amounts of
plant secondary metabolites (PSMs), which may present some toxic and anti-nutritional
effects depending on the individual’s ability to deal with it.
The oral cavity has a key role in the recognition and decision processes of ingestion
or rejection. In this chapter we will first consider how goats identify foods and behave
according to the food items available. Focus will be done on the importance of taste sense
in this process and the information available on the main structures involved in taste
detection and perception in goats will be reviewed. In a second section we will focus on
the characteristics of goat’s saliva, particularly in terms of their protein composition,
presenting results obtained by our research team
