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research
Comparison of two SPME fibers for differentiation of coffee by analysis of volatile compou
Authors
Ana Maria Costa Freitas
Carla Parreira
Luís Vilas-Boas
Publication date
1 January 2001
Publisher
Abstract
Analyis by SPME of coffee volatile aroma; use of two different SPME fiber
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Repositório Científico da Universidade de Évora
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oai:dspace.uevora.pt:10174/263...
Last time updated on 17/11/2016
