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La teneur en fibres alimentaires affecte la digestibilité des nutriments dans tous les segments du tube digestif chez le porc
Authors
Anne-Marie Debicki-Garnier
Bertrand Messager
+5 more
Lucile Montagne
Jean Noblet
Howard Simmins
Jacob Van Milgen
Aurélie Wilfart
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ProdInra
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oai:prodinra.inra.fr:12157
Last time updated on 17/11/2016
