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La importancia de la inteligencia emocional en la calidad de servicio en hostelería
Authors
Fermín Foyes Jiménez
Publication date
12 July 2016
Publisher
'Universitat Jaume I'
Abstract
Treball Final de Grau en Relacions Laborals i Recursos Humans. Codi: RL0947. Curs acadèmic 2015-201
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Repositori Institucional de la Universitat Jaume I
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Last time updated on 17/11/2016
Repositori UJI
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