Negociaciones sobre lás condiciones de comercialización de ciertos tipos de queso bajo el mandato del Acuerdo Comercial España-CEE de 197

Commission of the European Communities

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ARCHIVES HISTORIQUESDE LA COMMISSIONCOLLECTION RELIEE DESDOCUMENTS "COM"COM (78) 138Vol. 1978/0047DisclaimerConformément au règlement (CEE, Euratom) n° 354/83 du Conseil du 1er février 1983concernant l'ouverture au public des archives historiques de la Communauté économiqueeuropéenne et de la Communauté européenne de l'énergie atomique (JO L 43 du 15.2.1983,p. 1), tel que modifié par le règlement (CE, Euratom) n° 1700/2003 du 22 septembre 2003(JO L 243 du 27.9.2003, p. 1), ce dossier est ouvert au public. Le cas échéant, les documentsclassifiés présents dans ce dossier ont été déclassifiés conformément à l'article 5 duditrèglement.In accordance with Council Regulation (EEC, Euratom) No 354/83 of 1 February 1983concerning the opening to the public of the historical archives of the European EconomicCommunity and the European Atomic Energy Community (OJ L 43, 15.2.1983, p. 1), asamended by Regulation (EC, Euratom) No 1700/2003 of 22 September 2003 (OJ L 243,27.9.2003, p. 1), this file is open to the public. Where necessary, classified documents in thisfile have been declassified in conformity with Article 5 of the aforementioned regulation.In Übereinstimmung mit der Verordnung (EWG, Euratom) Nr. 354/83 des Rates vom 1.Februar 1983 über die Freigabe der historischen Archive der EuropäischenWirtschaftsgemeinschaft und der Europäischen Atomgemeinschaft (ABI. L 43 vom 15.2.1983,S. 1), geändert durch die Verordnung (EG, Euratom) Nr. 1700/2003 vom 22. September 2003(ABI. L 243 vom 27.9.2003, S. 1), ist diese Datei der Öffentlichkeit zugänglich. Soweiterforderlich, wurden die Verschlusssachen in dieser Datei in Übereinstimmung mit Artikel 5der genannten Verordnung freigegeben.COMMISSION OF THE EUROPEAN COMMUNITIESCOM(78)138 finalBrussels . 11 April 1978 »REPORT FROM THE COMMISSION TO THE COUNCILon the out come of the consultations with Spain concerningcertain cheeses under the EEC-Spain Agreement of 5 June . 1970RECOMMENDATION FOR REGULATION OF THE COUNCILon the conclusion of the Agreement amending the Agreement of5 June 1970 between the European Economic Community and Spainon certain cheeses( submitted to the Council by the Commission )C0M(78 ) 138 finalCONSULTATIONS WITH SPAIN CONCERNING CERTAIN CHEESES UNDER THE EEC-SPAINAGREEMENT. OF 5 JUNE 1970 CONCLUDED UNDER ARTICLE XIX OF THE GATT( Commlsslpn Communi cfltlpiì to thf Council )The Commission herewith presents to the Council :1 . A report on the outcome of the consultations which it has held with Spain( Annex I ) . >2 . A recommendation for a Council Regulation on the 'conclusion of theAgreement in the form of. two exchanges of letters amending the Agreement •of 5 June 1970 between the European Economic Community and Spain oncertain cheeses ( Annex II ).ν· ■ ' · · , '·' ■■ . ·■ : ν ' - ' !At its meeting in Geneva on 16 February 1978, the Article 113 Committee ;delivered a favourable opinion on the outcome of the consultations .The Commission recommends that the Council adopt the above mentioned RegulationΑηηεχ IREPORTon the outcome of the consultations with Spain concerning certain cheesesunder the EEC-Spain Agreement of 5 June 1970 concluded under Article XIXof the GATT t – 'The consultations which had begun on 15 February 1978 at the request of theSpanish Delegation under the Agreement of 5 June 1970 between Spain andEuropean Economic Community ended in agreement between the Spanish Delegationand the EEC Delegation on the following arrangements , subject to approval bytheir respective authorities .I . Modification of threshold pricesThe two Delegations agreed that the threshold prices for the Spanismilk year would be fixed on the basis of the prices indicated in theattached list and adjusted in line with variations in the price of milk inSpain by the application of the coefficients indicated in the same list .The two Delegations recognized that it was advisable to pay specialattention to the trend of trade in 1978 in order to evaluate , in particular ,the incidence* of the coefficients applicable to :- blue-veined cheeses falling within subheading 04 04 C2 of the SpanishCustoms Tariff ;- Edam cheese falling within subheading 04 04 G1 b3 of the SpanishCustoms Tariff ;- soft cheese falling within subheadings 04 04 G1 b5 , G1 b6 , G1 c1 ,G1 c2 or G2 of the Spanish Customs Tariff .The system of coefficients could be extended unchanged for the 1979 / 80milk year , unless one of the two parties requested prior consultations .- 2 -/II . Preferential margin - and inclusion of certain cheeses in the Agreement of' 5 June 1970' ' 'The Spanish Delegation formally undertook :(- to apply for the 1978/ 79 milk year , the preferential margin of 6.30% for* the threshold price of Edam cheese falling within subheading 04 04 G1 b3of the Spanish Customs Tariff ;- to include in the Spanish Customs Tariff the cheeses of the three newMember States - and in particular Elbo , Molbo , Tybo and Esrom - amongthe cheeses falling within subheading 04 04 G1 b3 of that Tariff .ν ιIII . Amendment of the Agreement of 5 June 1970The two Delegations agreed to propose tha;t the Agreement of J> June 1970be amended to take account of all the amendments made since that date .A draft of the new text would be submitted to the relevant authoritieson both sides as soon as possible . , -- 3 -Spam shCustomsTariff Wo .Products Basic price( Pesetas / 100 kg )A1 alA1 a2A1 b1A1 b2A1 clA1 c2A2C2D1 a and bD1 cD2 aD2 bD2 CD361 a161 a261 bl61 b161 b261 b361 b361 b461 b561 b661 c 161 c262Whole Emmentaler cheesesWhole Emmentaler cheesesEmmentaler piecesEmmentaler piecesEmmentaler piecesEmmentaler piecesEmmentaler , otherBlue-veined cheesesProcessed Emmentaler cheeseProcessed Emmentaler cheeseOther processed cheeseOther processed cheeseOther processed cheeseOther processed cheeseParmigiano , GranaOther cheese ( except Parniigiano )CheddarCheddar ( processed )Provolone ,. AsiagoEdam ( erga omnes )Edam ( EEC )Soft cheese ( Camembert , etc .)Other soft cheeseOther cheeseFresh cheeseOther fresh cheeseOther25 570 . 2926 623.2427 026.4227 904.3427 746.2428 715.8126 623.2424 558.8224 012 » 6624 387.5123 217.6523 621.3224 015.6026 775.0025 413.8227 410.8025 056.0022 944.0024 743.8225 288.5823 789 . 8226 677.8326 677.8326 677 » 8326 677.8326 677.83Coeff i cient1414141414141412.2513.1313131313171713131413.0212.25Annex II ( a )RECOMMENDATION FOR A COUNCIL REGULATIONon the conclusion of the Agreementamending the Agreement of 5 June 1970 between the European EconomicCommunity and Spain on certain cheesesTHE COUNCIL OF THE EUROPEAN COMMUNITIES /Having regard to the Treaty establishing the European, Economic Community / andin particular Article 113 thereof /Having regard to the Recommendation from the Commission /Whereas at the request of Spain the Commission initiated consultations withthat country with a view to re-examining the prices of certain cheeses coveredby the Agreement of 5 June 1970 between the European Economic Community and1 . . . . 2Spain / as last amended on 22 July 1975 ; whereas the Commission Delegationand the Spanish Delegation have -reached an Agreement and whereas the provisionsthereof are acceptable /HAS ADOPTED THIS REGULATION :Article 1The Agreement in the form of two exchanges of letters amending the Agreementof 5 June 1970 between the European Economic Community and Spain on certaincheeses is hereby concluded on behalf of the Community .The text of the Agreement is annexed to this Regulation .Article 2The President of the Council is hereby authorized to designate the personempowered to sign the exchanges of letters referred to in Article 1 and toconfer on him the powers required in order to bind the Community .This Regulation shall be binding in its entirety and directly applicable inall Member States .Done at Brussels / For, the CouncilThe President0J No-L 245 / 11.11.1970 / p. 222 OJ No L 198 / 29.7.1975 / p. 1Annex II ( b )AGREEMENTin the form of two exchanges ofbetween the European Economic Community and_Sgajin_o|l_^Geneva ,Sir ,Upon the conclusion of the consultations which were initiated at t qthe Spanish Delegation with a view to modifying the threshold prices for . pinto Spain of certain cheeses laid down in the Agreement of 5 June 1970 between ^Spain and the European Economic Community /. I note that the Spanish ue gthe Commission of the Europ'ean Communities have agreed on the fo.lo g1 . The description of the products (" articulos") falling within subheading04.04 G 1 b > 3 of the Spanish Customs Tariff shall be amended as follows :04.04 G 1 b ) 3Butterkase , Cantal , Edam , Fontal ,Fontina , Gouda , Italico , Kernhem ,Mimolette , St Nectaire , St PaulinTilsit , Havarti , Danbo , Samsoe ,Fynbo , Maribo , Elbo , Molbo , Tyboand Esrom .2 . The threshold prices applied by Spain to imports of cheeses for the 1978/ 79marketing year will be fixed on the basis of the prices indicated in the •. . ' • \following list ana adjusted in line with variations in the price of milkin Spain by the application of the coefficients indicated in the same list :Spani shCustomsTariff No .Products Basic price '( Pesetas / 100 kg )Coef f i cientA1 a1 Whole Emmentaler cheeses 25 570.29 14A1 a2 Whole Emmentaler cheeses 26 624.24 14A1 b1 Emmentaler pieces 27 026.42 14A1 b2 Emmentaler pieces 27 904.34 14A1 c1 j Emmentaler pieces ■ ' 27 746.24 ■ . 14A1 c2 I Emmentaler pieces - 28 715.81 14A2 Emmentaler / other , j 26 623.24 14C2 Blue-veined cheeses 24 558.82 12.25D1 a and b Processed Emmentaler cheese ' 24 012.66 ! " 13D1 C; Processed Emmentaler cheese 24 387.51 13D2 a Other processed cheese 23 217.65 13D2 b r Other processed cheese 23 621.32 j 13■ 02 c Other processed cheese 24 015.60 V | 13 .D3 Other processed cheese - 26 775.00 13G1 a1 Parmigiano , Grana 25 413.82 17G1 a2 Other cheese ( except Parmigiano ) 27 410.80 17G1 b1 i Cheddar 25 056.00 13G1 b1 Cheddar ( processed ) 22 944.00 13G1 b2 j Provologne , Asiago 24 743.82 14G1 b3 Edam ■ . 25 288.58 13.02G1 b4 Soft cheese ( Camembert etc .) - -G1 b5 Other soft cheese , 26 677.83 11.25G1 b6 Other cheese 26 677.83 11.25 ,G1 c 1 Fresh cheese 26 677.83 11.25G1 c2 Other fresh cheese 26 677.83 11.25I « Other j 26 677.83 11.25/3 . The two Delegations recognized that it was advisable to pay specialattention to the trend of trade in 1978 in order to evaluate , in particulthe incidence of the coefficients applicable to :- blue-veined cheeses falling within subheading 04 04 C2 of the SpanishCustoms Tariff ;- Edam cheese falling within subheading 04 04 G1 b3 of the SpanishCustoms Tariff ;- soft cheese falling within subheadings 04 04 G1 b5 , 61 b6 , G1 d ,G1 c2 or G2 of the Spanish Customs Tariff .The system of coefficients could be extended unchanged for the 1979/ 80milk year , unless one of the two parties requested prior consultations .4 . The two Delegations agreed to propose that the Agreement of 5 June 1970be amended to take account of all the amendments made since that date .A draft of the new text would be submitted to the relevant authoritieson both sides as soon as possible .I should be grateful if you would confirm whether you are in agreement withthe foregoing .Please accept . Sir . the assurance of my highest consideration .Geneva .Sir , • •I have the honour to acknowledge receipt of your letter , the content of whichis as follows : ' ,Geneva , ,■ • - - / ' •' 1 * - 'Sir , • - ■ :Upon the conclusion of the consultations which were initiated at the request ofthe Spanish Delegation with a view to modifying the threshold prices for importsinto Spain of certain cheeses laid down in the Agreement of 5 June 1970 betweenSpain and the European Economic Community , I note that the Spanish Delegation ofthe Commission of the European Communities have agreed on the following :1 . The description of the products (" articulos") falling within subheading -04.04 G 1 b ) 3 of the Spanish Customs Tariff shall be amended as follows04.04 G 1 b ) 3 'Butterkase , Cantal , Edam, Fontal ,Fontina , Gouda , Italico . Kernhem .Mimolette , St Necteiie , St Paulin,Tilsit , Havarti , Danbo, Samsoe ,Fynbo , Maribo , Elbo, Molbo , Tybo ^ . 1and Esrom. ' • .ir?. *' 2 . The threshold prices applied by Spain to imports of cheeses for the 1978 / 79I marketing year will be fixed on the basis of the prices indicated in thefollowi list and adjusted in lin with variations in the pric of milki in Spain by the application of the coefficients indicated in the same list :P)Spani shCustomsTariff No .Products Basic Price( Pesetas / 100kg )Coeff i cientA1 a1 Whole Emrnentaler cheeses 25 570.29 14A1 a2 Whole Emrnentaler cheeses 'I26 624.24 I 14A 1 b 1 Emrnentaler pieces 27 026.42 14A1 b2 Emrnentaler pieces 27 904.34 14A1 c 1 Emrnentaler pieces 27 746.24 14Al c2 Emrnentaler pieces 28 715.81 14A2 Emrnentaler , other 26 623.24 14C2/ jBlue-veined cheeses ! 24 558.82 ] 12.25D1 a and b Processed Emrnentaler cheese 24 012.66 13D1 c Processed Emrnentaler cheese 24 387.51 13D2 a Other processed cheese 23 217.65 13°2 b Other processed cheese 23 621.32 1302 c Other processed cheese 24 015.60 13D3 Other processed cheese 26 775.00 13<51 a1 I Parmigiano , Grana 25 413.82 17G1 a2 Other cheese ( except Parmigiano ) 27 410.80 17G1 b1 Cheddar 25 056.00l• 13G1 b1 Cheddar ( processed ) 22 944.00 13G1 b2 Provologne , Asiago 24 743.82 14G1 b3 Edam 25 288.58 , 13.02G1 b4 Soft cheese ( Camembert etc .)G1 b5 Other soft cheese 26 677.83 11.25G1 b6 Other cheese 26 677.83 , 11.25G1 c1 Fresh cheese 26 677.83 11.25G1 c2 Other fresh cheese 26 677.83 11.25I G2 ' Other 26 677.83 11.25ι I6 .3 . The two Delegations recognized that it was advisable to pay specialattention to the trend of trade in 1978 in order to evaluate , in particular ,the incidence of the coefficients applicable to :- blue-veined cheeses falling within subheading 04 04 C2 of the SpanishνCustoms Tariff ;- Edam cheese falling within subheading 04 04 G1 b3 of the SpanishCustoms Tariff ;*- soft cheese falling within subheadings 04 04 61 b5 , 61 b6, 61 c1 ,G1 c2 or 62 of the Spanish Customs Tariff .«The system of coefficients could be extended unchanged for the 1979/ 80milk year , unless one of the two parties requested prior consultations .*4 . The two Delegations agreed to propose that the Agreement of 5 June 1970be amended to take account of all the amendments made since that date .A draft of the new text would be submitted to the relevant authoritieson both sides as soon as possible .I should be grateful if you would confirm whether you are in agreement withthe foregoing ."I am able to confirm on behalf of Spain my agreement with the contents of yourletter .Please accept , Sir , the assurance of my highest consideration .Annex II cGenevaSir ,With reference to the exchange of Letters initialled this day by our delegationsconcerning the fixing of the basic prices and the adjustment coefficients forthe Spanish 1978 / 79 milk year in respect , of certain cheeses and the amendmentof certain Spanish Customs Tariff headings , I note that with regard to tariffsubheading 04.04 G 1 b ) 3 , the new wording of which is as follows , 'Butterkase ,Cantal , Edam, Fontal , Fontina , Gouda , Italico , Kernhem, Mimolette , St. Nectaire ,St. Raulin , Tilsit , Havarti , Danbo , Samso , Fynbo , Maribo , Elbo , Molbo , Tyboand Esrom' , the preferential margin separating the threshold price 'erga omnes'from that applicable to the Community is changed from 6.69 pesetas per kg toι6.30 per cent . A basic price of 23 789.82 pesetas / 100 kg and an adjustmentcoefficient of 12.25 are consequently applicable to imports from the Community .I would be grateful if you would confirm whether you are in agreement withthe foregoing .Please accept , Sir , the assurance of my highest consideration .2 .' GenevaSir ,I have the honour to acknowledge receipt of your letter , the content of whichis as follows :>"With reference to the exchange of letters initialled this day by our delegationconcerning the fixing of the basic prices and the adjustment coefficients forthe Spanish 1978/ 79 milk year in respect of certain cheeses and the amendmentof certain Spanish Customs Tariff headings , I note that with, regard to tariffysubheading 04.04 6 1 b ) 3 , the new wording of which is as follows , 'Butterkase ,Cantal , Edam , Fontal , Fontina , Gouda , Italico , Kernhem , Mimolette , St. Nectaire ,St. Paulin , Tilsit , Havarti , Danbo , Samso , Fynbo , Maribo , Elbo , Molbo , Tyboand Esrom' , the preferential margin separating the threshold price 'erga omnes'from that applicable to the Community is changed from 6.69 pesetas per kg to6.30 per cent . A basic price of 23 789.82 pesetas/ 100 ; kg and an adjustmentcoefficient of 12.25 are consequently applicable to imports from the Community .I would be grateful if you would confirm whether you are in agreement withthe foregoing ."I am able to confirm, on behalf of Spain , my agreement with the contents tiyour letter .Please accept . Sir , the assurance of my highest consideration .

Report from the commission to the Council on the out come of the consultations with Spain concerning certain cheeses under the EEC-Spain Agreement of 5 June 1970. Recommendation for regulation of the Council on the conclusion of the Agreement amending the Agreement of 5 June 1970 between the European Economic Community and Spain on certain cheeses

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